Heat the olive oil on medium heat in a large skillet.Place the green beans and cauliflower in a colander, rinse with cold water to stop the cooking, and drain well.When the water boils, boil the green beans and cauliflower for 5 minutes.Cut any large cauliflower florets into smaller pieces so that all the cauliflower pieces are a similar size. Cut off the stem ends of the green beans and cut the beans in half.Bring a large pot of salted water to a boil.If you're not a fan of tahini, you can just use almond milk or another non-dairy milk instead." This healthy recipe just might become your new holiday favorite. Rest assured that the vegan version is delightfully creamy, rich, and delicious, Bottalico says: "I added tahini not just for extra creaminess but also a subtle, deep, and nutty flavor that goes beyond the flavor of the usual casserole made with milk. It does call for packaged fried onions, which are generally vegan, but it's straightforward to make those at home, as well, if you want to go all out ( you can even make fried onions in the microwave). The fresh vegetables and whole ingredients bring an improved taste and texture when compared to their processed counterparts. Recipe developer Michelle Bottalico has created a version of the classic recipe that not only adds nutritious cauliflower but is entirely plant-based, as well. While the original recipe is still popular, many cooks today prefer to make a homemade version with fresher ingredients.
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